OUR MENU

Main Menu

CARABACCIA $8

Beef Broth, Caramelized Onions, Fresh Sage, Cheese Crostini

CLASSIC MINESTRONE $8

Minestrone Vegetables, Chickpeas, Egg Noodles, Radicchio, Spinach, Fortified Chicken Stock

SUNDAY BRUNCH

EVERY Sunday from 10am to 3pm
SMOKED CHICKEN NOODLE SOUP // $8

Smoked Chicken Breast, Carrots, Celery, Onion, Egg Noodles 

DEVILED EGGS // $10

Farm Fresh Deviled Eggs topped with Farmhouse Bacon, Smoked Paprika, Chives

SMASHED POTATOES // $9

Farmhouse Signature Smashed Frites, Garlic, Rosemary, Smoked Maldon Salt, Farmhouse Sauce

BLT WEDGE SALAD // $16

Baby Iceberg, Heirloom Cherry Tomato, Red Onion, Bacon, Smoked Blue Cheese Dressing, Chives

SPINACH SALAD // $18

Grilled Chicken, Baby Spinach, Strawberries, Red Onion, Walnuts, Hard-Boiled Egg, Warm Bacon Vinaigrette

SALAD TOPPERS

Chicken or Shrimp //  $9    Steak, Salmon or Jumbo Lump Crab  //  $14

FROM THE BAR

Monday-Thursday, 3pm-6pm

Bar Area Only

HALF PRICED PIZZAS

$9 FEATURED COCKTAILS

Hanson Dirty Martini

Hanson Of Sonoma Vodka, Trincheri Dry Vermouth, Olive Brine

Sol Margarita

Casa Del Sol Blanco Tequila, Triple Sec, Agave Nectar, Lime Juice

Amador Old Fashioned

Amador Double Barrel Cabernet Finish Bourbon, House-made Demerara Syrup, Fee Brother Cherry Bitters, Fee Brothers Orange Bitters

$5 WINE BY THE GLASS

Sycamore Lane Chardonnay

Sycamore Lane Pinot Grigio

Sycamore Lane Cabernet Sauvignon

Sycamore Lane Merlot

Three Thieves Pinot Noir

$5 BOTTLED BEER

Angry Orchard

Coors Light

Corona

Devil’s Backbone Vienna Lager

Dogfish 60 Minute IPA

Miller Lite

Sam Adams Seasonal

Stone Hazy IPA

Peroni Nastro Azzuro

Birra Moretti